Menu
Starbucks American Menu
Flavor:
Ham & Swiss on Baguette
Ingredients:
Baguette [Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast], Uncured* Ham [Ham, Water, Salt, Sugar, Vinegar, Celery Powder, Sea Salt, Cherry Powder], Swiss Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Dijon Mustard Butter Spread [Unsalted Butter (Cream (Milk), Natural Flavor (Lactic Acid)), Canola Oil, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid)]. *No Added Nitrates Or Nitrites Added Except Those Naturally Occurring In Celery Juice Powder, Contains Bioengineered Food Ingredients.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Starbucks American Menu Ham & Swiss on Baguette falls short in the realm of clean eating. The product is not organic and includes genetically modified ingredients, both of which detract significantly from its overall healthfulness. Moreover, the addition of sugars and citric acid to the product’s ingredient list further diminishes its nutritional value.
The presence of natural flavors and enriched flour in the baguette raises concerns about the potential inclusion of unspecified additives, which are often unwelcome in clean diets. Celery powder, while a natural ingredient, serves as a source of nitrates and is often subjected to scrutiny by health-conscious consumers. The use of canola oil is another point of contention; despite its prevalence in processed foods, it is often processed using methods that some consider to be less than ideal for a clean eating regimen.
The product’s composition reflects a need for healthier alternatives in its category. The baguette, made with unbleached enriched wheat flour, water, salt, and yeast, provides a basic foundation but lacks the benefits of whole grains or organic ingredients. The uncured ham, while free of added nitrates or nitrites except those naturally occurring in celery juice powder, is not sourced from organic meat, which is a preference for those seeking cleaner meat options. Swiss cheese, a simple combination of part-skim milk, cheese culture, salt, and enzymes, is straightforward but misses the opportunity to be sourced from organic milk. Lastly, the Dijon mustard butter spread, a mix of unsalted butter, canola oil, and Dijon mustard, could be improved by using oils considered healthier by certain standards.
The Starbucks American Menu Ham & Swiss on Baguette holds potential for those looking for convenient food options. However, for individuals prioritizing clean eating, this product does not meet the standards set by a market increasingly geared toward organic and non-GMO offerings. The ingredients list reveals several areas for improvement that could transform this product into a healthier choice for consumers.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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