Tillamook

The Tillamook Northwest Mint Chip earns a green leaf rating of 1/5, signaling a product that falls short of cleaner food standards. This ice cream is not certified organic, and it does not exclusively use non-GMO ingredients, presenting two key areas where it diverges from more health-conscious options. The inclusion of added sugars, such as sugar and citric acid, further detracts from its nutritional profile. More concerning is the presence of tapioca syrup, a sweetener that carries a heavier penalty due to its potential health implications.

Moreover, the product contains a range of additives like natural flavor, soy lecithin, and glycerin, which are flagged for their possible adverse effects on health. The inclusion of various oils, specifically peanut oil and both palm and palm kernel oils, raises additional red flags. These oils are often scrutinized for their saturated fat content and the environmental impact associated with palm oil production.

The Tillamook Northwest Mint Chip is marked by its non-organic status, use of GMOs, multiple sources of added sugars, and an array of potentially harmful additives and oils. These factors contribute to its low rating, suggesting that consumers seeking cleaner and healthier food options might look elsewhere. The product’s composition reflects a departure from the ideal of providing pure and simple ingredients, which is the cornerstone of a diet that prioritizes wellness and environmental sustainability.

Consumers are advised to consider these findings when making choices about ice cream and similar treats. The 1/5 green leaf rating serves as a clear indicator of the product’s alignment with cleaner, healthier food standards, and in this case, it indicates that Tillamook Northwest Mint Chip does not meet these criteria.