Tofurky

The Tofurky Savory Gravy holds a middle-of-the-road rating of 3 out of 5 green leaves on our site. This average score reflects its mixed bag of attributes in terms of health and cleanliness.

Getting into the details of the product, it’s worth noting that it’s not organic. This is a downside for those seeking food options that are free from synthetic pesticides and fertilizers. However, it uses non-GMO ingredients, which is a positive attribute. The absence of genetically modified organisms means that the product is free from unnatural alterations that can potentially pose health risks.

The ingredient list also reveals a few concerns. It contains natural flavors, a term that often masks a variety of unspecified chemicals. This ambiguity is a red flag for those seeking cleaner food options. Corn starch is another ingredient that raises eyebrows, as it’s often derived from genetically modified corn. Moreover, Xanthan Gum, an additive used as a thickening agent, is present in the gravy. While it’s generally safe, some people may experience digestive discomfort from it.

Canola oil is another ingredient used in the product. This oil often undergoes heavy processing and contains a high level of omega-6 fatty acids, which can lead to inflammation and other health problems when consumed in excess.

The product also contains a variety of vegetables and spices, which are generally good for health. These include onion, carrot, celery seed, garlic, and leek. Rosemary extract, a natural preservative, is also present, which is a healthier alternative to artificial preservatives.

The Tofurky Savory Gravy, therefore, lands in the average category. It has its positives, such as the use of non-GMO ingredients and the inclusion of vegetables and spices. However, its use of potentially harmful additives, non-organic nature, and the presence of canola oil keep it from reaching a higher rating. It’s not the cleanest option on the market, but it’s not the worst either.