Trader Joes

Rated at 2 out of 5 green leaves, the Trader Joe’s Fig & Olive Crisps fall short in the clean food category. This product is not organic and contains genetically modified ingredients, which detracts from its overall score on our site dedicated to cleaner eating. Additionally, the inclusion of added sugars such as cane sugar and dextrose further reduces its standing.

The crisps are made with cultured low fat buttermilk, unbleached wheat flour, and a variety of seeds including flax, sesame, and sunflower. While these components might offer some nutritional benefits, the presence of added sugars and non-organic ingredients overshadow these positives. Specifically, the product’s use of cane sugar and dextrose, both of which are considered harmful added sugars, considerably diminishes its healthfulness. Moreover, the lack of organic certification implies that the ingredients may have been exposed to pesticides or other chemicals commonly used in conventional farming practices.

The choice to include non-GMO ingredients is another critical factor in evaluating the cleanliness of a food product. Unfortunately, this product does not meet that criterion, leading to further deductions in its rating. Consumers seeking non-GMO options will find this aspect of the crisps unsatisfactory.

Trader Joe’s Fig & Olive Crisps also feature kalamata olives and dried figs, which could potentially offer some health benefits. However, the benefits are overshadowed by the product’s shortcomings in terms of added sugars and lack of organic and non-GMO ingredients.

For those prioritizing cleaner and healthier food choices, the Trader Joe’s Fig & Olive Crisps present considerable room for improvement. The product’s composition reflects a need for a shift towards organic farming practices and the elimination of added sugars and genetically modified ingredients to enhance its standing within the realm of health-conscious foods.