Trader Joes

Awarded a rating of 1/5 green leaves, Trader Joe’s Gluten Free Double Chocolate Muffins fall short in meeting the criteria for cleaner food options set forth by our website. The product is not organic, and it does not use non-GMO ingredients, which results in deductions from its overall score. Moreover, the inclusion of added sugars, specifically brown sugar and sugar, further detracts from its rating.

The presence of potentially harmful additives is another area of concern. Ingredients such as natural flavors and xanthan gum contribute to the product’s low score. Additionally, the use of canola oil, which is considered a harmful oil on our scale, significantly impacts the overall assessment.

Trader Joe’s Gluten Free Double Chocolate Muffins contain a gluten-free flour blend that includes white rice flour, brown rice flour, potato starch, cornstarch, tapioca starch, and enzymes. The muffins also feature chocolate chips, sweet cream buttermilk, sour cream, and cocoa processed with alkali. Vanilla extract, baking powder, baking soda, salt, coffee powder, and xanthan gum round out the list of ingredients.

The product’s evaluation is based on a rigorous scoring system that prioritizes organic, non-GMO ingredients and avoids added sugars, harmful additives, and oils. Despite being a gluten-free option, the muffins’ composition does not align with the standards for cleaner, healthier food choices. The 1/5 green leaves rating serves as a clear indicator that this product is not recommended for those seeking cleaner food alternatives. Consumers are advised to consider other options that better align with the pursuit of a healthier diet. The low rating reflects a commitment to guiding consumers towards food products that support well-being and environmental sustainability.