Van Leeuwen

Rated at 2/5 green leaves, the Van Leeuwen Vegan Oat Milk Brown Sugar Chunk ice cream aims to offer a dairy-free dessert alternative. However, the product falls short in terms of incorporating cleaner, healthier ingredients. It is not made with organic components, which detracts from its potential to be a top choice for those seeking purer food options. The inclusion of various forms of added sugars, including molasses, brown sugar, and cane sugar, further diminishes its health profile. These sugars contribute to the overall caloric content without offering substantial nutritional benefits.

The presence of brown rice syrup, another form of sweetener, adds to the list of less desirable ingredients. While the product avoids the use of genetically modified organisms (GMOs), which is a positive attribute, the benefits are overshadowed by the aforementioned concerns. The ingredient list also includes a variety of flours and oils, such as wheat flour and coconut oil, which are acceptable but not ideal for a product striving for the cleanest label possible.

The product uses oat milk as its base, tapping into the growing trend of plant-based alternatives. Although gluten-free oats are a favorable choice for those with certain dietary restrictions, the product’s overall composition does not align with the highest standards of clean eating. The addition of cocoa butter and cookie dough pieces, while potentially appealing for texture and richness, further complicates the product’s nutritional standing.

For consumers prioritizing health and ingredient purity, Van Leeuwen Vegan Oat Milk Brown Sugar Chunk may not be the best option. Despite its vegan label and absence of GMOs, the product’s reliance on added sugars and non-organic ingredients suggests there is considerable room for improvement. Consumers are encouraged to explore other options that more closely adhere to the principles of clean eating.