Van Leeuwen

Rated at 1/5 green leaves, the Van Leeuwen Vegan Strawberry Shortcake represents a choice that may not align with those seeking cleaner food options. This product is not organic and includes a range of ingredients that raise concerns from a health-conscious perspective.

The base of the ice cream substitutes traditional dairy with oat milk and cashew milk, while coconut cream adds richness. However, the presence of multiple types of sugar – cane sugar, brown sugar, and tapioca syrup – significantly detracts from its health credentials, as these contribute to the added sugars content. The product also contains canola oil, which is often criticized for its processing methods and potential health implications.

Further examination reveals the inclusion of natural flavors and soy lecithin, both of which are viewed as potentially harmful additives. Natural flavors, while commonplace, are a vague category that can encompass a variety of chemical compounds, and soy lecithin is often scrutinized for its processing and potential allergenic properties.

The product does use non-GMO ingredients, which is a positive aspect for those concerned about genetically modified organisms in their food. However, this single attribute does not offset the concerns raised by the other ingredients.

The Van Leeuwen Vegan Strawberry Shortcake, therefore, presents a paradox. On one hand, it offers a vegan alternative to a classic dessert, potentially appealing to those with dairy restrictions or ethical concerns regarding animal products. On the other, its composition includes elements that conflict with a clean eating philosophy. The 1/5 green leaf rating reflects this tension, advising consumers to be cautious and possibly seek alternative products that better adhere to the principles of clean and healthy eating.