Yum Earth Candy  Spring Jelly Beans

Yum Earth Candy

Flavor:

Ingredients:

Organic Cane Sugar, Organic Rice Syrup, Pectin, Citric Acid, Lactic Acid, Ascorbic Acid, Natural Flavors, Colored With Organic Concentrate (Pumpkin, Apple, Carrot, Blackcurrant And Radish), Organic Carnauba Wax, Organic Sunflower Oil, Organic Gum Arabic.

Rating:     Average

Ingredient Score:

Rated at 3 out of 5 green leaves, the Yum Earth Candy Spring Jelly Beans fall into the mid-range category for cleaner food options. This product is made with several organic ingredients, which is a positive aspect for those seeking natural food choices. However, it is not fully organic, which may be a concern for the most health-conscious consumers.

The jelly beans do not contain genetically modified organisms (GMOs), aligning with the preferences of individuals aiming to avoid such ingredients. Nevertheless, the product’s healthfulness is diminished by the presence of added sugars, including organic cane sugar, which is a significant source of concern for those monitoring their sugar intake. The inclusion of citric acid as an additional form of sugar further erodes the product’s standing.

More critically, the Yum Earth Candy Spring Jelly Beans contain natural flavors, a term that often encompasses a range of substances, some of which may be considered undesirable by those seeking the cleanest food options. The term ‘natural flavors’ lacks specificity and can mask the identity of certain additives, which could potentially be harmful.

In terms of coloring, the product employs organic concentrates from fruits and vegetables such as pumpkin, apple, carrot, blackcurrant, and radish. This choice is preferable to artificial colorants and aligns with the goal of offering cleaner food options. Moreover, the use of organic carnauba wax and organic sunflower oil as part of the ingredients is consistent with the product’s natural positioning.

The jelly beans also contain organic gum arabic, which serves as a stabilizer. While it is a natural gum, its health impacts are not as contentious as those of synthetic additives.

The Yum Earth Candy Spring Jelly Beans earn a middle-of-the-road ranking on the green leaf scale. They reflect a balance between cleaner ingredients and some less desirable elements such as added sugars and ambiguous natural flavors. For consumers seeking a moderate option that leans towards natural ingredients without being fully organic, this product may fit the bill. However, those seeking the utmost in clean eating may need to consider alternatives that offer a higher green leaf rating.

Certifications:

Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.

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