Yves Veggie Cuisine
Flavor:
Veggie Bacon
Ingredients:
Water, Vital Wheat Gluten, Soy Protein Isolate, Natural Flavors. Contains 2% Or Less Of: Spice, Onion Powder, Potato Starch, Salt, Vitamins & Minerals (Dimagnesium Phosphate, Ferric Orthophosphate, Zinc Oxide, Niacinamide, Vitamin B12, Calcium Pantothenate, Thiamine Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Iron Oxide), Wheat Starch, Caramel Color, Sugar, Beet Powder (Color), Yeast Extract, Carrageenan, Salt Blend (Sea Salt, Potassium Chloride, Magnesium Chlorides, Magnesium Sulfates). Contains: Soy And Wheat.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the Yves Veggie Cuisine Veggie Bacon is a product that falls short in offering a truly clean eating option for those seeking healthier food alternatives. This score reflects the presence of non-organic ingredients, added sugars, and a number of additives that raise concerns.
The product is not organic, which detracts from its potential for a higher clean food rating. While it does use non-GMO ingredients, a positive aspect, the inclusion of added sugar is a drawback for health-conscious consumers. Moreover, ‘Natural Flavors’ and ‘Flavor’ as listed ingredients are ambiguous, and their origins are not transparent, which leads to a reduction in the score.
The use of caramel color is another significant issue. This additive, often found in processed foods, has been associated with potential health risks. Similarly, carrageenan, derived from red seaweed, has been the subject of debate due to its possible inflammatory effects when consumed in large quantities.
The product does provide some nutritional value, including vitamins and minerals such as Dimagnesium Phosphate, Ferric Orthophosphate, and Zinc Oxide. However, these beneficial elements are overshadowed by the presence of the aforementioned additives.
The Yves Veggie Cuisine Veggie Bacon, with its current composition, represents a missed opportunity to deliver a product that aligns with the ideals of clean eating. The reliance on additives and non-organic ingredients suggests that there is ample room for improvement. A reformulation that focuses on organic, whole food ingredients and the elimination of controversial additives could significantly enhance the product’s standing within the clean food space. This would not only align with the increasing demand for transparent and wholesome food products but also potentially improve the product’s green leaf rating on our website.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Alternatives
No Items found.
- Frozen Ready To Roast Vegetables – Roasted Sweet Potatoes, Multicolor Carrots, Broccoli Florets & Chickpeas
- Root Vegetable Hashbrowns With Yukon Gold Potatoes, Carrots & Sweet Potatoes
How We Rate
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for society, and for our ecosystem