Kettle

Rated at 1/5 green leaves, the Kettle Jalapeño chips fall short in providing a cleaner, healthier snack option. This product is not organic, leading to an immediate deduction in its green leaf rating. Despite using non-GMO ingredients, the addition of sugars, particularly sugar and dextrose, significantly impacts its score. These added sugars are a concern for those seeking healthier food alternatives.

Moreover, the presence of potentially harmful additives, specifically natural flavors, raises questions about the product’s purity and wholesomeness. The inclusion of maltodextrin, a known harmful additive, further detracts from the product’s healthfulness. Maltodextrin is often criticized for its potential impact on blood sugar levels and its widespread use in processed foods.

The use of canola oil, categorized as a harmful oil in the context of this review, is another factor that lowers the product’s standing. Canola oil, although common in many processed foods, has been the subject of debate regarding its health implications when not expeller-pressed or non-GMO.

The Kettle Jalapeño chips are not recommended for those seeking clean eating options. The product’s composition, including non-organic ingredients, added sugars, harmful additives, and questionable oils, positions it at the lowest end of the green leaf rating scale. Consumers searching for healthier alternatives would be advised to look for products with higher green leaf scores that prioritize organic ingredients, avoid added sugars and harmful additives, and utilize healthier oil options. This product does not meet the criteria for those aiming to minimize their intake of processed and potentially unhealthy ingredients.