Little Debbie
Flavor:
Cherry Pies
Ingredients:
Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm Oil, Water, High Fructose Corn Syrup, Pitted Cherry Halves, Sugar, Corn Syrup Contains 2% or Less of Each of the Following: Modified Corn Starch, Whey, Buttermilk, Salt, Dextrose, Artificial Flavors, Soy Flour, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Disodium Phosphate, Sodium Propionate (to Preserve Freshness), Sunflower Oil, Citric Acid, Artificial Colors (Red #40, Blue #1), Egg Whites.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Green Leaf Rating: 1/5
The Little Debbie Cherry Pies, upon review, receive a green leaf rating of 1/5, highlighting significant concerns regarding their ingredient composition. This product does not meet the criteria for cleaner food options due to its extensive use of non-organic and potentially genetically modified ingredients. The pies contain enriched bleached flour and palm oil, which are not sourced from organic production, raising questions about the agricultural practices involved and their environmental impact.
The ingredient list reveals a heavy reliance on added sugars, including high fructose corn syrup, sugar, and corn syrup, all of which contribute to the product’s low rating. The presence of dextrose and citric acid further exacerbates the issue, as these are additional forms of sugar that can have negative health effects when consumed in excess. The pies also include artificial flavors and colors, specifically Red 40 and Blue 1, which are synthetic dyes linked to potential health risks.
Moreover, the product contains artificial additives that are considered harmful, such as artificial flavors and colors, which have been flagged for their possible adverse effects on human health. The use of palm oil is also problematic, as it is associated with environmental issues like deforestation and habitat destruction.
The Little Debbie Cherry Pies do not align with the standards set for cleaner, healthier food options. The combination of non-organic ingredients, genetically modified components, high levels of added sugars, and the inclusion of potentially harmful additives and oils contribute to its low rating. Consumers seeking healthier alternatives are advised to avoid this product and opt for those with a higher green leaf rating, which signifies a commitment to cleaner ingredients and better nutritional profiles. This product’s evaluation underscores the importance of transparency and conscientious ingredient selection for health-conscious consumers navigating the complex food market.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem