Dreyer’s

This product receives a rating of 1/5 green leaves, reflecting its position as an option to avoid for those seeking cleaner food choices. Dreyer’s Cookies ‘n Cream Ice Cream is not organic, contains GMO ingredients, added sugars, and a variety of potentially harmful additives and oils, which significantly lowers its score on our health-conscious scale.

The ice cream’s ingredient list includes non-organic skim milk and cream, which immediately deducts points for those looking for organic dairy. The presence of GMO ingredients further diminishes its standing. Sugar, a common additive, is a concern for its contribution to excessive caloric intake and potential impact on blood sugar levels. Corn syrup, an even more contentious sweetener due to its high fructose content, is also a part of the mix, raising additional health concerns.

Further scrutiny reveals the inclusion of natural flavors, enriched wheat flour, soy lecithin, and corn starch. These components, often associated with processed foods, contribute to the product’s low rating. The use of soybean and palm oils is another factor that works against the ice cream. These oils are often processed and may have environmental implications due to the methods used in palm oil production.

In assessing Dreyer’s Cookies ‘n Cream Ice Cream, it falls short of the criteria for a cleaner, health-oriented food product. The combination of non-organic ingredients, GMOs, added sugars, and potentially harmful additives and oils leads to its minimal green leaf rating. For consumers prioritizing clean eating, this ice cream does not align with those values. Therefore, our recommendation is to seek alternative products that better meet the standards of health and sustainability.