Arnold

Arnold Multigrain Sandwich Thins earn a rating of 3/5 green leaves on our scale for cleaner food options. These sandwich thins provide a multigrain choice for those seeking a variety of whole grains in their diet, including oats, millet, wheat, quinoa, and flaxseed. The presence of whole wheat flour and bulgur wheat as primary ingredients supports a whole grain profile.

However, the product is not organic, which detracts from its overall healthfulness score. The use of genetically modified ingredients further impacts the item’s standing, as our criteria emphasize non-GMO food sources. Added sugars, in this case, sugar and citric acid, raise concerns for consumers aiming to limit their sugar intake.

Moreover, certain additives in the Arnold Multigrain Sandwich Thins may cause hesitation. Ingredients such as natural flavor, monoglycerides, soy lecithin, and xanthan gum are viewed as less desirable by our standards. These components, along with enriched wheat flour, which is not as nutrient-dense as whole grain alternatives, contribute to the deductions in the product’s score.

The sandwich thins also contain preservatives like calcium propionate and sorbic acid, which are common in commercial bread products to extend shelf life but may be unwanted by those seeking cleaner food options. The inclusion of grain vinegar and a variety of leavening agents, while standard in bread-making, also reflect the processed nature of this product.

This product offers a balance of whole grains and convenience but includes ingredients that do not align with the highest standards for clean eating. The Arnold Multigrain Sandwich Thins are a middle-ground option, better than many highly processed bread products but falling short of the cleanest choices on the market. Shoppers seeking a straightforward multigrain bread with fewer additives might need to look elsewhere.