Arnold
Flavor:
Plant Protein
Ingredients:
Sprouted Whole Wheat Flour, Water, Whole Wheat Flour, Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Brown And Golden Flaxseed, Whole Grain Barley, Wheat Gluten, Pea Protein Isolate, Chickpea Flour, Yeast, Wheat Sourdough (Water, Fermented Wheat Flour), Vegetable Oil (Soybean), Salt, Molasses, Cultured Wheat Flour, Sprouted Wheat, Sprouted Rye, Sprouted Triticale, Grain Vinegar, Natural Flavors, Citric Acid, Soy Lecithin.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the Arnold Plant Protein bread offers a higher protein content through the inclusion of ingredients like pea protein isolate and chickpea flour. However, its composition falls short in terms of offering a clean and healthy option for consumers seeking wholesome food products.
The bread is not organic, which detracts from its appeal to those prioritizing organic diets. It also includes genetically modified ingredients, further distancing itself from the clean food criteria many consumers are looking for. Added sugars, such as molasses and sugar, are present in the ingredient list, contributing unnecessary sweetness and calories, which are often avoided by health-conscious individuals.
The product contains several ingredients that raise concerns. Natural flavors, a term that encompasses a variety of chemical components, are used but are not transparent about their origins or compositions. Enriched wheat flour, while fortified with vitamins, generally indicates a level of processing that strips away the natural nutrients found in whole grains. Soy lecithin, commonly used as an emulsifier, may pose allergen concerns for some individuals and is often derived from genetically modified soy.
Vegetable oil, specifically soybean oil listed in the ingredients, is another point of contention. Many health experts advise against the consumption of certain vegetable oils due to their high omega-6 fatty acid content, which could contribute to inflammation when consumed in large amounts.
The Arnold Plant Protein bread, despite its name, does not align with the standards of cleanliness and healthfulness set by those seeking out purer food options. It incorporates several processed ingredients and deviates from the non-GMO, organic, and additive-free ideals that are central to a truly clean diet. This product has significant room for improvement to meet the expectations of health-focused consumers looking for clean, nutrient-dense bread alternatives.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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