Baskin Robbins

Rated at 1/5 green leaves, Baskin Robbins World Class® Chocolate Ice Cream falls short of cleaner food standards due to its composition of non-organic, GMO, and additive-laden ingredients. The product is not organic, which already detracts from its potential for a higher rating. Furthermore, the absence of non-GMO ingredients contributes to its lower score.

The ice cream includes added sugars, such as sugar and corn syrup, which are common in many processed foods but are unfavorable for those seeking healthier options. Beyond these sugars, the product also contains a range of additives—natural and artificial flavors, diglycerides, monoglycerides, and particularly concerning ones like artificial flavor and carrageenan, a thickening agent that has been scrutinized for its potential health effects. Propylene glycol, another additive present, is often used to maintain texture but carries its own health-related controversies.

Palm kernel and palm oils are among the ingredients, which are not only harmful oils but also raise environmental concerns due to the impact of palm oil production on deforestation and habitat destruction.

Lastly, the presence of high fructose corn syrup, listed under artificial flavor, is a significant detractor. This sweetener is associated with various health issues when consumed in excess and is a red flag for many health-conscious consumers.

The combination of these factors results in a product that does not align with the mission of promoting cleaner food options. The ice cream’s composition reflects a reliance on ingredients that are less desirable for those seeking pure and wholesome food choices. Therefore, this product is advised against for individuals aiming to consume cleaner, more natural, and health-supportive foods.