Boar’s Head

Rated at 4 out of 5 green leaves, the Boar’s Head Roasted Pine Nut hummus is a healthier option for those seeking cleaner food products. The hummus is crafted with steamed chickpeas, a blend of sunflower and olive oils, sesame tahini, sea salt, garlic, and spices, topped with roasted pine nuts and a savory vegetable blend. Its ingredients are non-GMO, which aligns with the preferences of health-conscious consumers.

The product does not hold an organic certification, resulting in a deduction from its perfect score. The inclusion of citric acid, often misconceived as an added sugar, also affects its rating. However, it’s important to note that citric acid is a natural preservative and not a sweetening agent. The hummus remains free from actual added sugars, artificial preservatives, and genetically modified organisms.

Boar’s Head has made efforts to ensure the absence of harmful additives by using natural ingredients like chickpeas, sesame tahini, and a mix of vegetables. The use of guar gum, a thickening agent derived from guar beans, also stands out as a better choice compared to synthetic alternatives.

The product’s topping, a rich combination of roasted pine nuts and vegetables, enhances its appeal for those seeking nutritious and cleaner food options. The use of organic white vinegar in the topping contributes to the product’s overall healthfulness.

The Roasted Pine Nut hummus by Boar’s Head receives a commendable green leaf rating for its commitment to cleaner ingredients and non-GMO status. Despite not being organic, it serves as a solid choice for consumers aiming to avoid harmful substances in their diet. The product’s composition reflects a balance between health considerations and flavorful ingredients, positioning it as a desirable option within the market of cleaner food products.