Boar’s Head

Rated at 4 out of 5 green leaves, the Boar’s Head Traditional hummus offers a cleaner food option for those seeking healthier alternatives in their diet. This product does not achieve the highest score due to its non-organic nature and the inclusion of citric acid, which is considered an added sugar on our scale.

The Boar’s Head Traditional hummus consists of a straightforward ingredient list. Primary components include steamed chickpeas, a blend of sunflower and olive oils, and sesame tahini. The simplicity of these ingredients supports the product’s healthfulness. The hummus also contains sea salt, citric acid, garlic, and cumin, which contribute to its overall taste profile, while guar gum serves as a thickener.

A distinctive aspect of this product is the topping, which features roasted pine nuts and a vegetable blend of carrots, tomatoes, celery, cabbage, leeks, and roasted red peppers. Organic white vinegar and additional guar gum complete the topping. The use of non-GMO ingredients is a positive attribute, reflecting the brand’s commitment to providing a cleaner option.

The absence of organic certification leads to a deduction in the product’s score. Organic foods are often preferred by health-conscious consumers due to their minimal exposure to pesticides and synthetic fertilizers. The inclusion of citric acid, which we categorize as an added sugar, also impacts the score. While citric acid is a common preservative that can enhance flavor and shelf life, our criteria prioritize products without added sugars.

The Boar’s Head Traditional hummus, with its high rating of 4 green leaves, stands out as a healthier choice amidst many processed options. Its non-GMO ingredient list, absence of ambiguous additives, and straightforward composition align with the values of consumers seeking cleaner food products. Despite not securing a perfect score, this hummus represents a commendable choice for those looking to incorporate more wholesome, less processed foods into their diets.