Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s The Original hummus is a commendable choice for those seeking cleaner food options. This product has been crafted with a focus on simplicity and health, featuring steamed chickpeas, sesame tahini, a blend of sunflower and olive oils, sea salt, garlic, citric acid, cumin, and guar gum as its ingredients.

While Cedar’s The Original is not certified organic, it proudly uses non-GMO ingredients, ensuring a degree of natural integrity. However, the presence of citric acid is considered an added sugar, which detracts from the product’s otherwise clean profile. Despite this, the product does not contain any other harmful additives or preservatives, making it a relatively wholesome choice in a market saturated with less healthy alternatives.

The company opts for steamed chickpeas as the base, a nutrient-rich legume known for its protein and fiber content. Sesame tahini, rich in healthy fats, complements the chickpeas, while the inclusion of both sunflower and olive oils contributes to the product’s overall texture and nutritional profile. Sea salt and garlic provide flavor without the need for artificial enhancers, and cumin adds a subtle spice that is both traditional and beloved in hummus recipes. Guar gum serves as a natural thickener, ensuring the product maintains a consistent and appealing texture.

The use of non-GMO ingredients is a positive aspect of Cedar’s The Original, reflecting the company’s commitment to offering a product that aligns with the values of health-conscious consumers. The absence of organic certification is a noted drawback, but it does not overshadow the product’s overall healthful composition.

Cedar’s The Original, with its 4 out of 5 green leaves rating, stands out as a solid option for those who prioritize clean eating. Its simple and nutritious ingredients list confirms its place as a viable and responsible choice in the quest for healthier food.