Cedar’s

Awarded a rating of 4 out of 5 green leaves, Cedar’s Pineapple Jalapeño product presents a cleaner food option for health-conscious consumers navigating a market saturated with less wholesome alternatives. This dip is not certified organic, which detracts from its overall score, reflecting a priority for organic sourcing in the evaluation criteria. However, it does boast non-GMO ingredients, aligning with a growing consumer demand for genetically unmodified food products.

The ingredient list reveals a base of steamed chickpeas, complemented by pineapple and jalapeño pepper for a balance of sweetness and heat. The inclusion of sesame tahini, sunflower oil, and olive oil adds richness and depth, while agave serves as a natural sweetener. Sea salt, garlic, and cumin contribute to the seasoning profile, and the product maintains its consistency with the addition of guar gum.

Despite these positives, the presence of citric acid leads to a deduction in the score due to its classification as an added sugar. This aligns with the website’s criteria that penalize added sugars, reflecting a commitment to promoting food products that minimize unnecessary sugar content.

Cedar’s Pineapple Jalapeño dip, with its careful selection of ingredients and the absence of GMOs, has earned a respectable score. It stands as a testament to the product’s alignment with the website’s mission to advocate for cleaner eating. The score reflects both commendations for the product’s health-conscious formulation and the areas where there is room for improvement, specifically in organic certification and sugar content. The 4 green leaf rating signals to consumers that this product is a healthier choice relative to many other options available, while also acknowledging that it has not reached the pinnacle of the website’s health and environmental standards.