Cedar’s

Awarded a 4/5 green leaf rating, the Cedar’s Roasted Eggplant is a commendable choice for those seeking cleaner food options. This product stands out in a market saturated with less healthy alternatives, offering a blend of natural ingredients that are predominantly non-GMO.

The ingredients list of Cedar’s Roasted Eggplant is straightforward and contains roasted eggplant, steamed chickpeas, sesame tahini, sunflower and olive oils, garlic, sea salt, citric acid, guar gum, and cumin. The use of whole foods such as eggplant and chickpeas, combined with the inclusion of heart-healthy fats from sesame tahini and olive oil, reflects the product’s health-conscious approach.

However, the product does not carry an organic certification, resulting in a deduction from its overall score. This absence means that while the ingredients are non-GMO, they may not meet the standards some consumers look for regarding pesticide use and farming practices. Furthermore, the citric acid, commonly used as a preservative or to add a sour taste, is considered an added sugar in this scoring system and affects the product’s rating.

Despite these factors, Cedar’s Roasted Eggplant maintains a high score within the green leaf rating system. The product’s composition, featuring a majority of wholesome and simple ingredients, aligns with the website’s mission to advocate for cleaner eating. The non-GMO nature of the ingredients also supports the product’s standing as a healthier option.

The Cedar’s Roasted Eggplant emerges as a strong contender for health-conscious individuals navigating the plethora of food choices available. With a 4/5 green leaf rating, it is a product that resonates with the values of those seeking to incorporate purer, less processed foods into their diet. While not achieving the highest possible score due to the lack of organic certification and the presence of citric acid, it remains a solid selection within its category.