Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Roasted Red Pepper is a choice for those seeking cleaner food options. The product’s foundation is steamed chickpeas, paired with roasted red bell pepper and a blend of sunflower and olive oils. It incorporates sesame tahini for a nutty undertone, balanced with a selection of spices including paprika, garlic, and cumin. The use of sea salt and guar gum rounds out the ingredient list.

Cedar’s commitment to non-GMO ingredients aligns with the health-conscious priorities of many consumers. However, the product’s lack of organic certification results in a reduction of its green leaf rating. The inclusion of organic sugar, while minimal, further impacts the score, reflecting a stance against unnecessary added sugars in foods marketed as healthier options.

The product’s composition does reflect a thoughtful approach to cleaner eating. The majority of the ingredients, such as chickpeas, olive oil, and sesame tahini, are recognized for their health benefits. The use of natural preservatives like citric acid is a common practice in the food industry to ensure freshness and safety, although it is also a factor in the product’s rating due to its classification as an added sugar.

Cedar’s Roasted Red Pepper hummus presents a healthier alternative in a market saturated with options that often prioritize flavor over nutrition. It is a product that nearly meets the highest standards set by the rating system, yet there is room for improvement. Achieving an organic certification and eliminating added sugars could potentially elevate its standing to the top tier of the green leaf rating system. For the conscious consumer, this product offers a substantial choice, balancing health considerations with the complexities of modern food production and ingredient sourcing.