Cedar’s

Rated at 4 out of 5 green leaves, Cedar’s Sundried Tomato Basil hummus offers a healthier choice for those seeking cleaner food options. This product does not claim to be organic, which results in a slight deduction from its overall green leaf rating. However, it proudly uses non-GMO ingredients, ensuring consumers avoid genetically modified organisms in their diet.

The ingredient list showcases a base of steamed chickpeas, combined with the rich flavors of tomatoes, basil, and a blend of sunflower and olive oils. Sesame tahini adds a creamy texture, while garlic, sea salt, and cumin contribute to the product’s savory profile. The inclusion of citric acid, often used for preservation and to add a tangy zest, leads to a reduction in score due to its classification as an added sugar.

Cedar’s commitment to cleaner eating is evident in their choice to avoid artificial preservatives and colors, opting instead for natural ingredients. Guar gum, a thickening agent derived from guar beans, is also present and is generally recognized as safe and beneficial for its fiber content.

Despite its high score, Cedar’s Sundried Tomato Basil hummus does not reach the pinnacle of the green leaf rating due to the absence of organic certification. This aspect might be important to those who prioritize organic products in their dietary choices. Nevertheless, the product stands out in a market saturated with options that often contain unhealthy additives.

For consumers focused on consuming foods made with non-GMO ingredients and without artificial preservatives, Cedar’s Sundried Tomato Basil hummus is a commendable choice. It aligns with a diet centered around cleaner eating, though there is room for improvement should the brand decide to transition to organic ingredients in the future. Overall, this product is a strong contender in the healthier food segment, reflecting a conscious effort to provide a cleaner alternative.