Cedar’s

Cedar’s Zesty Lemon hummus receives a notable 4 out of 5 green leaves rating on our website, signifying its place among cleaner food options. This product stands out for its use of non-GMO ingredients, a factor that contributes positively to its overall score. The hummus features a blend of steamed chickpeas, sunflower oil, olive oil, and sesame tahini, alongside natural flavor enhancers such as lemon zest, lemon peel, and lemon oil. Garlic and cumin are also included, adding depth to the taste profile without relying on artificial additives.

However, the product does not boast an organic label, which results in a deduction from its score. Additionally, the presence of citric acid is viewed as a form of added sugar, leading to a further score reduction. Despite these points, the product maintains a high rating due to its commitment to excluding genetically modified organisms and its selection of simple, wholesome ingredients.

The hummus is preserved with sea salt and citric acid, and it maintains its texture with the inclusion of guar gum. The use of both sunflower and olive oil provides a balance of fats that are considered healthier options. The sesame tahini, a paste made from ground sesame seeds, not only contributes to the creaminess of the hummus but also adds nutritional value.

Cedar’s Zesty Lemon hummus presents a cleaner alternative in a market saturated with processed food options. Its high green leaf rating reflects a product that prioritizes health-conscious ingredients without compromising on non-GMO commitments. While it does not achieve the highest possible score due to its non-organic nature and the inclusion of citric acid, the product maintains a commendable position within the health food landscape. The ingredient list supports the product’s standing as a cleaner option, making it a suitable choice for those seeking better food selections.