hawaiian Punch

Rated at 1/5 green leaves, the Hawaiian Punch Mango Monsoon is a drink that falls short in providing a healthy beverage option. It is not an organic product, and it utilizes genetically modified ingredients. The presence of added sugars, including high fructose corn syrup and sucralose, is a significant drawback. Furthermore, it contains both natural and artificial flavors, along with color additives like Yellow 6, which are considered potentially harmful. Artificial flavors, in particular, alongside the preservatives potassium sorbate and sodium hexametaphosphate, contribute to its low rating.

The drink’s ingredients list begins with water, followed by the concerning high fructose corn syrup, which is linked to various health issues when consumed in excess. The product includes less than 2% of a mix of concentrated juices and fruit purees. However, the nutritional benefits of these juices and purees are overshadowed by the addition of ascorbic acid, mainly used as a preservative and a source of vitamin C, and pectin, a fiber used as a gelling agent.

The presence of acacia gum and ester gum serves as stabilizers or emulsifiers, with Yellow 6 providing the color. Sucralose, an artificial sweetener, is added to enhance sweetness without the calories associated with sugar, but it is not without controversy regarding its effects on health. The preservatives potassium sorbate and sodium hexametaphosphate are included to extend shelf life but are also scrutinized for their safety and potential health impacts.

The Hawaiian Punch Mango Monsoon, therefore, is a product that does not align with the goal of offering cleaner food options. Its reliance on non-organic, GMO ingredients, and a plethora of added sugars and potentially harmful additives justifies its low score. Consumers seeking healthier beverage choices are advised to consider alternatives that prioritize natural, organic ingredients without the inclusion of artificial additives and sweeteners.