Hood

Rated at 1/5 green leaves, Hood Mint Chip Lowfat Frozen Yogurt earns the lowest possible score on our scale, indicating a product that consumers seeking cleaner food options should avoid. This lowfat frozen yogurt is not organic and contains genetically modified ingredients, resulting in initial deductions from its score.

The product’s ingredient list includes several items that raise concerns. Added sugars, such as sugar and corn syrup, contribute to the negative rating due to their known health implications when consumed in excess. The presence of corn syrup warrants particular attention as it is considered a more harmful form of added sugar.

Furthermore, the inclusion of natural flavor and soy lecithin points to the use of potentially harmful additives. While these ingredients are common in processed foods, they may not align with the cleaner, more natural diet many consumers strive for. More concerning are the known harmful additives found in this product: carrageenan and maltodextrin. Carrageenan, in particular, has been the subject of debate regarding its safety and potential inflammatory effects.

The product also contains fully hydrogenated palm kernel oil, which falls under the category of harmful oils. The environmental impact of palm oil production, along with health concerns associated with hydrogenated oils, contributes to the product’s low rating.

Ultimately, Hood Mint Chip Lowfat Frozen Yogurt is not recommended by our standards due to its non-organic status, GMO ingredients, added sugars, and the presence of potentially and known harmful additives and oils. Consumers seeking healthier and cleaner alternatives would be well-advised to consider other options that better meet the criteria for a wholesome and environmentally conscious diet.