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Huel Bar
Flavor:
Peanut Butter
Ingredients:
Pea Protein, Brown Rice Syrup, Soluble Corn Fiber, Rice Syrup, Grape Juice Concentrate, Brown Rice Protein, Gluten-free Rolled Oats, Roasted Peanuts, Dark Chocolate Chips (Cocoa Mass, Coconut Sugar, Cocoa Butter), Gluten-free Oat Flour, Emulsifier: Sunflower Lecithin, Sunflower Oil, Rice Bran, Ground Flaxseed, Potassium Citrate, Potassium Chloride, Calcium Carbonate, Maltodextrin, L-Ascorbic Acid, Magnesium Oxide, Niacinamide, D-Alpha-Tocopheryl Acetate, Calcium-D-Pantothenate, Zinc Oxide, Riboflavin, Pyridoxine Hydrochloride, Thiamin Mononitrate, Potassium Iodide, Menaquinone-7, Calcium-L-Methylfolate, Retinyl Acetate, Ergocalciferol, Cyanocobalamin, Medium-Chain Triglyceride Oil (from Coconut), Tapioca Starch, Natural Flavors, Sea Salt.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Huel Bar Peanut Butter stands at the lowest tier of our health-conscious rating system. Our assessment criteria, focused on promoting cleaner food options, places this product in a category that consumers seeking healthier alternatives might choose to avoid.
The Huel Bar Peanut Butter is not organic and contains GMO ingredients. These factors contribute significantly to its low rating. In addition, it includes several types of added sugars, with coconut sugar and brown rice syrup among them, which are discouraged in a diet aiming for minimal processed sugar intake. The presence of these sugars not only impacts the health quotient but also underscores the product’s deviation from the cleaner food philosophy.
Moreover, the product contains ingredients that may be potentially harmful. One such ingredient is ‘natural flavors’, a term that often covers a range of unspecified additives, which raises concerns about transparency and potential health impacts. Additionally, the inclusion of pyridoxine hydrochloride, a synthetic form of vitamin B6, further detracts from the product’s natural appeal.
The ingredient that incurs the greatest penalty in our rating system is maltodextrin. This additive, commonly used as a thickener or filler, carries a high glycemic index and can disrupt blood sugar levels, making it an undesirable component for those seeking to maintain a healthy diet.
Despite these factors, it’s important to acknowledge that the product does contain some ingredients that are beneficial, such as pea protein, brown rice protein, and flaxseed, which contribute to its protein content and provide essential fatty acids. However, these positive elements are overshadowed by the aforementioned concerns.
In assessing the Huel Bar Peanut Butter, it’s evident that the product does not align with the criteria of our cleaner food initiative. The inclusion of non-organic, GMO ingredients, numerous added sugars, and potentially harmful additives outweigh the benefits of its protein-rich components. The 1/5 green leaves rating serves as a clear indicator for health-conscious consumers to consider other options that more closely adhere to the principles of a clean and healthy diet.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem