Ken’s
Flavor:
Ken's Signature Chick'n Dip'n Sauce
Ingredients:
Soybean Oil, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice), Sugar, Water, Tomato Paste, Distilled Vinegar, Brown Sugar, Egg Yolk, Contains Less Than 2% Of Salt, Natural Smoke Flavor, Smoked Paprika, Natural Flavor, Onion,* Garlic,* Garlic, Propylene Glycol Alginate, Oleoresin Turmeric (Color), Annatto Extract (Color), Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate (Preservatives), Pineapple Juice Concentrate, Xanthan Gum, Spice, Corn Syrup, Calcium Disodium Edta (To Protect Flavor), Garlic Powder, Phosphoric Acid, Celery Seed, Tamarind. *Dried. Contains Egg.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
This product earns a rating of 1/5 green leaves, signaling a product that warrants caution for health-conscious consumers. Ken’s Ken’s Signature Chick’n Dip’n Sauce is not organic and includes genetically modified ingredients, factors that contribute to its low score.
The sauce has several added sugars, such as brown sugar, sugar, and corn syrup, which are detrimental to those seeking a cleaner diet. Additionally, the presence of soybean oil, a harmful oil, raises concerns. The ingredient list reveals a range of additives, including natural and artificial flavors, xanthan gum, potassium sorbate, and calcium disodium EDTA, which are considered potentially harmful. More worrying are propylene glycol and sodium benzoate, recognized as harmful additives.
The product also contains preservatives like potassium sorbate and sodium benzoate, as well as artificial colors, which include oleoresin turmeric and annatto extract. These elements are often avoided by those striving for a natural diet. Furthermore, the inclusion of propylene glycol alginate and phosphoric acid, alongside a host of other chemicals, underscores the product’s departure from a clean food label.
The sauce’s composition reflects a significant departure from the ideals of a clean and healthy diet. With the use of non-organic, GMO ingredients, various sugars, and a litany of additives and preservatives, this product falls short of providing a healthier alternative in the market. The green leaf rating of 1/5 serves as a clear indicator that this sauce is best left on the shelf for those prioritizing their health and well-being.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
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