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Ken’s
Flavor:
Parmesan Italian Dressing
Ingredients:
Soybean Oil, Water, Distilled Vinegar, Apple Cider Vinegar, Sugar, Salt, Contains Less Than 2% Of Cellulose Gel And Gum, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Spice, Red Bell Pepper,* Xanthan Gum, Monosodium Glutamate, Potassium Sorbate And Sodium Benzoate (Preservatives), Maltodextrin, Carrageenan, Natural Flavor, Caramel Color, Calcium Disodium Edta (To Protect Flavor), Autolyzed Yeast Extract, Oleoresin Turmeric (Color). *Dried. Contains Milk
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, Ken’s Parmesan Italian Dressing is met with considerable criticism for its composition, which strongly aligns with our website’s focus on cleaner food options. This product is not organic and is not made with non-GMO ingredients, two significant factors in the assessment. Additionally, the presence of added sugars contributes to its low score.
The dressing contains several additives that raise concerns. Natural flavors and xanthan gum, while common in many food products, are penalized for their potential harm. More serious deductions arise from ingredients such as caramel color, carrageenan, sodium benzoate, maltodextrin, and monosodium glutamate, which are recognized for their adverse health implications. Furthermore, the use of soybean oil, a highly processed oil, contributes to the product’s negative evaluation.
Ken’s Parmesan Italian Dressing is not only non-organic but also includes genetically modified ingredients, which are points of contention for consumers seeking natural and unmodified food products. The sugars added to the dressing are another factor that detracts from its healthfulness, as they contribute to the unnecessary intake of sweeteners.
The dressing’s combination of cellulose gel and gum, xanthan gum, and carrageenan is notable as these thickeners and stabilizers are often flagged for their artificial nature. Preservatives such as potassium sorbate and sodium benzoate are included to extend shelf life but come at the cost of clean eating principles. The inclusion of caramel color, a widely used artificial coloring agent, is particularly concerning due to its potential health risks.
Calcium disodium EDTA, used to maintain flavor, along with autolyzed yeast extract, further exemplifies the processed nature of this product. Oleoresin turmeric, although a source of color, does not offset the extensive list of non-preferred ingredients.
Ken’s Parmesan Italian Dressing, with its 1/5 green leaves rating, clearly falls short of the standards set for cleaner, healthier food options. The product’s reliance on artificial additives, GMOs, and highly processed ingredients make it a less desirable choice for those aiming to maintain a diet centered around natural and wholesome foods.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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