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KFC Menu
Flavor:
Chicken Thigh(Hot and Spicy)
Ingredients:
Soybean Oil And Hydrogenated Soybean Oil (TBHQ And Citric Acid Added To Preserve Freshness), Spice, Water, Brown Sugar, Salt, Smoked Paprika, Dehydrated Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Benzoate Added As Preservatives, Xanthan Gum, Natural Flavor, Citric Acid, Lactic Acid, Calcium Disodium EDTA Added To Protect Flavor. Fresh Chicken Marinated With: Salt, Sodium Phosphate, Monosodium Glutamate, Spices, Mono and Diglycerides, Spice Extractives, Garlic Powder and Calcium Silicate. Breaded With: Wheat Flour, Salt, Tricalcium Phosphate, Spices, Monosodium Glutamate, Corn Starch, Leavening (Sodium Bicarbonate), Garlic Powder, Canola Oil, Citric Acid, Natural Flavorings, Sugar, Corn Syrup Solids, With Not More Than 2% Calcium Silicate Added as an Anti Caking Agent Or Soybean Oil And Hydrogenated Soybean Oil (TBHQ And Citric Acid Added To Preserve Freshness), Spice, Water, Brown Sugar, Salt, Smoked Paprika, Dehydrated Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Benzoate Added As Preservatives, Xanthan Gum, Natural Flavor, Citric Acid, Lactic Acid, Calcium Disodium EDTA Added To Protect Flavor. Fresh Chicken Marinated With: Salt, Sodium Phosphate, Monosodium Glutamate, Spices, Mono and Diglycerides, Spice Extractives, Garlic Powder and Calcium Silicate. Breaded With: Wheat Flour, Salt, Tricalcium Phosphate, Spices, Monosodium Glutamate, Corn Starch, Leavening (Sodium Bicarbonate), Garlic Powder, Canola Oil, Modified Corn Starch, Spice Extractives, Citric Acid, And Not More Than 2% Calcium Silicate Added as an Anti Caking Agent.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the KFC Menu Chicken Thigh (Hot and Spicy) is a product that consumers looking for cleaner food options might choose to avoid. The chicken thigh is not organic and includes genetically modified ingredients, which immediately detracts from its clean food potential. The presence of added sugars in the form of brown sugar and sugar, along with the inclusion of corn syrup, raises concerns about the nutritional value of the product.
Further scrutiny reveals the use of various additives that have been flagged for potential harm. Natural flavors and diglycerides, alongside xanthan gum and potassium sorbate, are ingredients that have drawn criticism for their potential health impacts. More alarming is the inclusion of TBHQ, sodium benzoate, and monosodium glutamate, which are known for their controversial effects on health. The use of canola and soybean oils, particularly when hydrogenated, contributes to the product’s low rating due to their contentious health implications.
The ingredient list suggests a focus on preservation and flavor enhancement rather than nutritional benefit. The use of citric acid and calcium disodium EDTA as preservatives, alongside the presence of anti-caking agents like calcium silicate, indicates a product designed for a long shelf life and consistent texture, rather than healthfulness.
This product’s score reflects a culmination of concerns based on its composition. It is clear from the breakdown that the KFC Menu Chicken Thigh (Hot and Spicy) does not align with the values of those seeking cleaner, more wholesome food choices. The product’s reliance on non-organic, GMO ingredients, and the extensive use of additives and potentially harmful oils, solidifies its position at the lower end of the health-conscious spectrum. Those prioritizing cleaner eating would likely find better alternatives elsewhere.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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