KFC Menu

The KFC Menu Honey BBQ earns a 2/5 green leaf rating, signaling a need for significant improvements to meet cleaner food standards. This product is not organic, and it does not use non-GMO ingredients, both of which are key factors in achieving a higher rating. The presence of added sugars, including brown sugar and citric acid, further detracts from its healthfulness. More concerning are the potentially harmful additives like natural flavors and the known harmful additive sodium benzoate, which have been linked to negative health effects and are not aligned with clean eating principles.

This product starts with water and includes brown sugar and honey, which contribute to its sweetness. Tomato paste serves as the base for the sauce, while distilled and cider vinegars provide acidity. The product’s thickness is achieved with food starch-modified. Seasoning comes from a combination of spices, garlic, onion, celery seed, and paprika, but the exact nature of the “natural flavor” is unspecified, which raises transparency concerns.

The use of sodium benzoate and potassium sorbate as preservatives is particularly troubling. Sodium benzoate has been associated with health risks and is a detractor for those seeking cleaner, more natural food options. The product’s non-organic status and inclusion of GMO ingredients also work against it, as many consumers seeking clean foods prefer organic, non-GMO options.

The KFC Menu Honey BBQ sauce’s composition reflects a product that falls short of clean food standards due to its use of additives, non-organic ingredients, and GMOs. The 2/5 green leaf rating it has been awarded reflects these shortcomings. For a product to be considered cleaner and healthier, it would need to eliminate harmful additives, embrace organic ingredients, and commit to non-GMO sourcing. Without these changes, the product remains a less optimal choice for those striving to consume cleaner, healthier foods.