Partake

The Partake Crunchy Ginger Snap Cookies receive a rating of 3 out of 5 green leaves on our scale for cleaner food options. This product stands out for its use of non-GMO ingredients and inclusion of a gluten-free flour blend. However, it falls short due to the presence of added sugars and the absence of organic certification.

With its base of organic millet flour, cassava flour, and gluten-free oat flour, the cookies offer an alternative for those avoiding gluten. The high oleic sunflower oil is a source of healthier fats compared to traditional vegetable oils. The inventive addition of dehydrated sweet potato powder and dried plum juice concentrate provides natural sweetness and potential nutritional benefits. Vanilla extract, baking soda, sea salt, ginger, and cinnamon contribute to the cookies’ flavor profile, while rosemary extract serves as a natural preservative.

The product loses points for containing organic cane sugar, which, despite being non-GMO, is still a form of added sugar and detracts from the overall healthfulness of the cookies. The lack of organic ingredients also impacts the score, signaling that the product may not meet the highest standards for environmental sustainability and pesticide avoidance.

The Partake Crunchy Ginger Snap Cookies are a middle-of-the-road option for consumers searching for a healthier snack. They offer some beneficial attributes, such as being gluten-free and using non-GMO ingredients, but their reliance on added sugars and lack of organic ingredients prevent them from achieving a higher rating. Shoppers who prioritize non-GMO and gluten-free options might find these cookies suitable, but those who value organic ingredients and minimal added sugars might want to consider other products. This evaluation serves to guide consumers towards making informed decisions in a market saturated with choices that often prioritize taste over health.