Pillsbury

Rated at 1 out of 5 green leaves, the Pillsbury Grands!™ Flaky Layers Buttermilk Biscuits fall at the bottom of our cleaner food options scale. This product is not organic, and it contains genetically modified (GMO) ingredients. It also includes added sugars such as sugar and citric acid, alongside dextrose, which is considered a more harmful type of added sugar.

The biscuits feature a range of additives, including natural and artificial flavors, mono and diglycerides, enriched flour, and xanthan gum, all of which contribute to its low rating. Among these, artificial flavor and tertiary butylhydroquinone (TBHQ) are identified as known harmful additives, further impacting the product’s score. The presence of palm oil, which is often associated with environmental concerns and potentially negative health effects, also detracts from the overall rating.

High fructose corn syrup, an ingredient linked with various health issues, is seemingly represented under artificial flavors, leading to a significant deduction in our scoring system.

Our analysis of the Pillsbury Grands!™ Flaky Layers Buttermilk Biscuits suggests these are not aligned with the goal of promoting cleaner food options. The product contains multiple ingredients that may pose health risks or are environmentally contentious. The use of non-organic and GMO ingredients, coupled with the inclusion of several additives and harmful oils, positions this product at the low end of our scale.

For those seeking healthier, more environmentally friendly food choices, this product does not meet the criteria. Its composition reflects a departure from the cleaner, more natural alternatives available in the market. Consumers are advised to consider other options that better align with the pursuit of a wholesome diet and sustainable practices.