Sir Kensington

Rated at 3 out of 5 green leaves, the Sir Kensington Peruvian-inspired Aji Amarillo Everything Sauce offers a cleaner option for those seeking to enhance their meals without resorting to highly processed food products. This sauce does not claim organic status, nor does it boast non-GMO ingredients, which impacts its overall green leaf rating. While it avoids the inclusion of added sugars, it does contain citric acid, which in this context, has been classified as an added sugar. Additionally, the presence of xanthan gum, a common thickening agent, has been identified as a potentially harmful additive, further affecting the product’s score.

The ingredient list features high oleic sunflower oil as the base, paired with water and aji amarillo puree for its characteristic flavor. Organic certified humane free-range egg yolks contribute to the sauce’s texture, while a combination of salt, garlic juice, and distilled vinegar establishes its foundational taste. Seasonings such as onion powder, turmeric, cumin, dried aji panca pepper, and black pepper are included, alongside preservatives like lactic acid, rosemary extract, and the aforementioned citric acid. Flavor enhancers in the form of onion and mustard extracts round out the composition.

This sauce aligns with the website’s commitment to cleaner eating, though it falls short of the highest standards due to its non-organic and potentially GMO ingredients. The scoring reflects these factors, positioning the product as a middle-of-the-road option in the market. It serves as a suitable choice for consumers looking to avoid the most egregious offenders commonly found in processed foods, while still leaving room for improvement in terms of organic and GMO-free ingredients. The Sir Kensington Peruvian-inspired Aji Amarillo Everything Sauce holds potential for those aiming to balance cleaner eating with convenience and accessibility.