Starbucks American Menu

Rated at 1/5 green leaves, the Starbucks American Menu Chocolate Cream Cold Brew falls short of the cleaner food options we aim to highlight. This beverage does not meet the criteria for organic certification, nor does it use non-GMO ingredients. The presence of added sugars, including sugar and citric acid, detracts from its nutritional profile. A deeper concern arises with the inclusion of cane sugar, which we categorize as a more harmful type of added sugar.

The ingredient list also features several additives that raise red flags. Natural flavors, though widespread, remain ambiguous and their sources undisclosed. Mono and diglycerides, along with potassium sorbate, are synthetic additives that serve as emulsifiers and preservatives, respectively. Carrageenan, a thickening agent, stands out as a known harmful additive due to its potential inflammatory effects.

The product’s composition reflects a reliance on processed ingredients that clash with the principles of clean eating. Our assessment criteria emphasize the importance of organic, non-GMO, and additive-free foods. The Starbucks American Menu Chocolate Cream Cold Brew does not align with these principles, resulting in the lowest possible score on our scale.

This beverage exemplifies the types of products consumers might opt to avoid when seeking healthier, cleaner food and drink options. The assortment of non-organic, GMO, and processed ingredients, coupled with the presence of potentially harmful additives, positions the product at odds with the values of our website. Our rating system is designed to guide consumers toward choices that support their well-being, and this cold brew does not meet the standards we endorse.