Taco Bell

Rated at 1/5 green leaves, the Taco Bell Crunchy Taco falls significantly short of meeting the criteria for cleaner food options on our website. This score reflects the presence of multiple ingredients that raise concerns about the product’s healthfulness and environmental impact.

The taco is not made with organic ingredients, nor does it avoid GMOs, which are two fundamental criteria for a higher rating. Its seasoned beef includes additives like maltodextrin, which we categorize as a known harmful additive, and soy lecithin, natural flavors, and dextrose, all of which contribute to its low score. The sugar and citric acid listed are additional sources of added sugars, which detract from the product’s overall healthfulness.

Furthermore, the taco contains vegetable oil, which we consider a harmful oil due to its processing methods and potential health implications. The use of such oils is a significant factor in the product’s poor rating. While the presence of fresh iceberg lettuce and cheddar cheese may appear to be redeeming qualities, these ingredients do not counterbalance the numerous concerns associated with the other components of the taco.

The Taco Bell Crunchy Taco’s low rating serves as a clear indicator to consumers who prioritize clean eating that this product does not align with those values. It is evident from the ingredients list that this taco contains several elements that are best avoided for those seeking healthier, more natural food choices. While the product may have other attributes, such as convenience or popularity, these do not factor into our health and cleanliness assessment.

Consumers searching for cleaner, more wholesome food options would be well-advised to consider alternatives that boast higher green leaf ratings. The Taco Bell Crunchy Taco, with its array of non-preferred ingredients, is not recommended by our standards.