Tillamook

Tillamook Oregon Strawberry earns a rating of 2 out of 5 green leaves on our scale for cleaner food options. This rating reflects our assessment of the product based on its ingredient list and production practices.

The product is not organic, which is a significant drawback for consumers seeking purer food choices. Organic products typically ensure the absence of synthetic pesticides and fertilizers, which can be beneficial for both health and the environment. The presence of GMOs is another concern; genetically modified organisms are often viewed skeptically by those prioritizing natural ingredients and ecological sustainability.

Furthermore, the addition of sugars raises health concerns due to their association with various health issues when consumed in excess. The sugar content in this product detracts from its nutritional value, aligning it more with indulgent treats rather than health-conscious choices.

The inclusion of additives such as natural flavor and various gums—gellan gum, xanthan gum, and others—may also raise red flags for individuals seeking clean eating options. While these ingredients are common in processed foods to improve texture and stability, their necessity is often questioned by advocates of whole and minimally processed foods.

Tillamook Oregon Strawberry’s ingredient list reveals a product that does not align with the highest standards for clean and healthy food. It includes non-organic ingredients, GMOs, added sugars, and multiple additives, which collectively diminish its standing in a market where many consumers are actively seeking out cleaner, more natural options. The product has room for improvement, particularly in replacing or removing certain ingredients to enhance its appeal to health-conscious consumers and better meet the criteria for a higher green leaf rating.