Trader Joes
Flavor:
Thai Style Yellow Curry Sauce
Ingredients:
Water, Canola Oil, Sugar, Dehydrated Coconut Milk (Coconut Milk, Maltodextrin, Sodium Caseinate [milk]), Garlic Puree (Garlic, Citric Acid), Onion Puree (Onion, Citric Acid), Coconut Milk, Salt, Contains 2% Or Less Of: Spices (Spices [including Mustard], Turmeric, Lemongrass, Galangal, Salt), Ground Ginger (Ginger, Citric Acid), Cultured Whey (Milk), Onion And Garlic Powder, Corn Starch, Cultured Dextrose, Inulin (Chicory Root), Xanthan Gum, Natural Flavor, Citric Acid.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Trader Joe’s Thai Style Yellow Curry Sauce is not recommended for those seeking cleaner food options. This product fails to meet the criteria for a health-conscious choice due to various reasons rooted in its ingredient composition.
The sauce is not organic, and there is no indication that it uses non-GMO ingredients. This already sets the product at a disadvantage for consumers prioritizing organic and non-GMO foods. Furthermore, the inclusion of added sugars in the form of both sugar and citric acid contributes negatively to the product’s overall score, as excessive consumption of added sugars is linked to numerous health issues.
More concerning is the presence of dextrose, a form of sugar that is often derived from corn and is heavily processed. The product also contains a range of additives such as natural flavors, xanthan gum, and corn starch. These ingredients are often viewed with skepticism due to their processed nature and potential to cause unwanted effects in sensitive individuals.
Maltodextrin, a highly processed thickener and preservative, is another ingredient found in the curry sauce that is especially disconcerting. It is often criticized for its potential impact on blood sugar levels and gut health. Additionally, the sauce contains canola oil, which is a source of concern for many health-conscious consumers due to the common use of chemical extraction methods in its production and the potential for it to be sourced from genetically modified crops.
The Trader Joe’s Thai Style Yellow Curry Sauce, with its numerous non-organic, GMO, and processed ingredients, is not aligned with the values of those seeking cleaner, healthier food options. The product’s low rating reflects a composition that prioritizes convenience and shelf stability over nutritional integrity. As such, it is advised to look for alternatives that better align with the principles of clean eating.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
Alternatives
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How We Rate
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