Simple Truth Organic

Rated at 2/5 green leaves, the Simple Truth Organic Plant-Based Oatmeal Raisin Cookie Dough presents a less desirable choice for those seeking cleaner food options. This product falls short in several key areas that are crucial for a health-conscious consumer.

The cookie dough is not organic, a significant drawback for those prioritizing organic ingredients in their diet. The inclusion of both sugar and brown sugar as added sweeteners contributes negatively to the product’s health profile. The use of enriched wheat flour, while providing certain B vitamins and iron, also introduces ascorbic acid as a dough conditioner, which is not aligned with cleaner eating principles.

Moreover, the presence of palm oil, a controversial ingredient due to both health concerns and environmental impact, further diminishes the product’s standing. While palm oil is a common ingredient in processed foods, it is often associated with deforestation and habitat destruction, raising ethical and sustainability issues.

Natural flavors, listed among the ingredients, are another point of contention. These flavors are a composite of substances that may not align with the ethos of clean eating due to their processed nature and lack of transparency regarding their composition.

The product does, however, use non-GMO ingredients, a positive aspect that aligns with the pursuit of cleaner food choices. The inclusion of whole rolled oats and raisins, which are sources of fiber and nutrients, also adds some redeeming qualities to the product.

Despite these few positive attributes, the Simple Truth Organic Plant-Based Oatmeal Raisin Cookie Dough’s overall ingredient profile does not meet the standards for those seeking the cleanest food options. It is evident that there is substantial room for improvement to elevate the healthfulness and quality of this product to better serve consumers aiming for a cleaner diet.