Edy’s

Awarded a rating of 1/5 green leaves, the Edy’s Slow Churned Double Fudge Brownie ice cream emerges as a product to be cautious of for those seeking cleaner food options. This frozen dessert is not organic, includes genetically modified ingredients, and is laden with added sugars and syrups, which significantly diminish its standing on our health-conscious scale.

The ice cream includes non-fat milk and cream, which serve as its dairy base, but it falls short in our evaluation due to the presence of several undesirable ingredients. The product features both sugar and corn syrup, contributing to its high added sugar content. Beyond these sweeteners, the inclusion of soybean oil and palm oil raises concerns due to their processed nature and potential environmental impact.

Further scrutiny reveals the presence of additives such as natural flavor, soy lecithin, and xanthan gum, all of which detract from the product’s natural purity. More alarmingly, it contains carrageenan, propylene glycol monostearate, and maltodextrin, which are flagged as known harmful additives in our assessment criteria.

For those prioritizing a diet consisting of clean, minimally processed foods, the Edy’s Slow Churned Double Fudge Brownie is a product that does not align with such values. Its composition reflects a reliance on ingredients that do not meet the standards for a cleaner, healthier alternative in the saturated market of ice cream options.

The accumulation of these factors results in the lowest possible score we can assign. The product’s ingredient list and lack of organic certification are the primary reasons for this rating. Those who value a diet based on organic, non-GMO, and additive-free foods will likely choose to pass on this particular ice cream in favor of options that better align with their dietary principles.