Field Roast

Rated at 2 out of 5 green leaves, the Field Roast Apple & Maple product falls short of the clean eating standards set forth by our website. This plant-based breakfast sausage is crafted with a blend of vital wheat gluten, unsulfured dried apples, and pure maple syrup. However, it lacks organic certification, contributing to its lower rating.

The product is made without genetically modified organisms (GMOs), a positive aspect for consumers seeking non-GMO food options. Nonetheless, the inclusion of added sugars, specifically in the form of sugar found in the yeast extract, detracts from its healthfulness. This is a substantial concern for those aiming to minimize sugar intake.

Further scrutiny reveals the presence of potentially harmful additives. Malic acid and natural smoke flavor are noted in the ingredients list, and such additives are often viewed with skepticism by health-conscious individuals. These components are generally used to enhance taste and preserve shelf life but may not align with the ideals of cleaner, more natural food products.

The use of expeller pressed safflower oil is another point of contention. While some may argue in favor of certain oils, safflower oil is often processed and may not meet the criteria for a ‘clean’ ingredient due to its high omega-6 fatty acid content. This could be a concern for those monitoring their consumption of various types of fats.

To elevate its standing, the product would benefit from a shift towards organic ingredients, the elimination of added sugars and questionable additives, and the reconsideration of its oil content. These changes could help transform the Field Roast Apple & Maple into a product that better aligns with the values of health-oriented consumers seeking the cleanest food options available.