NadaMoo
Flavor:
Chocolate Chip Cookie Dough
Ingredients:
Organic Coconut Milk, Water, Organic Agave Syrup, Organic Inulin, Organic Tapioca Syrup, Rice Flour, Sugar, Tapioca Starch/Flour, Unsweetened Chocolate, Arrowroot Powder, Sorghum Flour, Non-gmo Canola Oil, Coconut Oil, Cocoa Butter, Organic Guar Gum, Sea Salt, Organic Locust Bean Gum, Xanthan Gum, Soy Lecithin, Vanilla Extract, Natural Flavor, Baking Soda.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2/5 green leaves, the NadaMoo Chocolate Chip Cookie Dough ice cream alternative falls short in meeting the criteria for clean food options. The product does not fully commit to organic ingredients, which is a foundational expectation for cleaner food choices. While it avoids GMOs, this positive aspect is overshadowed by the presence of various added sugars, including sugar, agave syrup, and tapioca syrup. These sweeteners contribute to the product’s lower rating, as they are not aligned with the health-focused standards set by the reviewing platform.
Furthermore, the inclusion of ingredients such as natural flavors, soy lecithin, and xanthan gum raises concerns. These additives, often used to enhance texture and shelf life, detract from the product’s purity. In addition, canola oil, a controversial ingredient due to its typical processing methods and potential health implications, also impacts the product’s score negatively.
The NadaMoo Chocolate Chip Cookie Dough is an example of a product that has room for improvement. The reliance on non-organic components and the use of several additives and sugars suggest a need for reformulation to meet the standards of consumers seeking cleaner, more wholesome food options. The product’s score reflects the need for a shift towards ingredients that support a healthy lifestyle without compromising on the principles of clean eating.
By addressing these issues and moving towards a more transparent and health-conscious ingredient list, there is potential for such products to better serve the needs of consumers looking for nutritious alternatives in the ice cream category. The current rating stands as a call to action for the brand to consider the health implications and expectations of its customer base, aiming to provide a product that is as beneficial to the body as it is appealing to the taste.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem