365 By Wholefoods
Flavor:
Organic Vanilla Almondmilk
Ingredients:
Organic Almondmilk (Filtered Water, Organic Almonds), Organic Cane Sugar, Sea Salt, Natural Flavor, Organic Natural Flavor, Tricalcium Phosphate, Gellan Gum, Organic Locust Bean Gum, Organic Vanilla Extract, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Dl-alpha-tocopherol Acetate (Vitamin E), Cyanocobalamin (Vitamin B12).
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rated at 2 out of 5 green leaves, the ‘365 by Wholefoods Organic Vanilla Almondmilk’ falls short of clean food standards. This dairy alternative is not organic, despite its branding, which may mislead consumers seeking pure organic options. The product does, however, avoid GMO ingredients, aligning with preferences for non-genetically modified foods.
The inclusion of added sugars, specifically organic cane sugar, negatively impacts the healthfulness of this almond milk. These sugars contribute to the product’s low score, as they are not aligned with a clean eating philosophy that prioritizes minimal processing and natural sweetness. Furthermore, the presence of natural flavors raises concerns. These flavors, while common in processed foods, lack transparency and can hide a range of undisclosed compounds, casting doubt on the product’s purity.
The addition of gellan gum and locust bean gum—thickeners and stabilizers—is another point of contention. While these ingredients are not inherently harmful, their necessity in a product marketed as a cleaner option is questionable. Consumers seeking whole, unprocessed foods might view these additives with skepticism.
The product also contains a suite of vitamins, including Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Dl-alpha-tocopherol Acetate (Vitamin E), and Cyanocobalamin (Vitamin B12). While fortification can be beneficial, it often indicates that the product itself is not naturally nutrient-dense, necessitating these enhancements.
Despite its shortcomings, the ‘365 by Wholefoods Organic Vanilla Almondmilk’ does offer some benefits, such as being a dairy-free option for those with lactose intolerance or dairy allergies. However, it’s clear that this almond milk could be vastly improved by adhering to stricter organic principles, eliminating unnecessary additives, and reducing added sugars. For a product to truly stand out as a cleaner choice in today’s market, it must commit fully to those standards, ensuring that every ingredient serves a purpose and supports health.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Alternatives
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