Baskin Robbins

Awarding a green leaf rating of 1/5, the Baskin Robbins Made with SNICKERS® Bars ice cream ranks low on our scale for cleaner food options. This product is not organic, contains GMO ingredients, and is heavily processed with various additives and sugars that detract from its nutritional value.

The ice cream’s ingredient list includes non-organic cream and nonfat milk as its base, with added sugars such as sugar and fructose. The presence of corn syrup and high fructose corn syrup significantly lowers its rating, as these sweeteners are linked to negative health impacts. Moreover, the Snickers® candy pieces introduce additional sugars and palm oil, the latter being a source of harmful fats and an environmental concern due to its production impact.

The product also contains a range of additives that raise red flags. These include artificial flavors, which are synthetic and may have adverse health effects. Natural flavors, while sourced from natural ingredients, are still processed and their effects are not fully transparent. Carrageenan, used as a thickener, has been associated with inflammation and digestive issues. Propylene glycol, another additive, is a synthetic substance used in various industrial applications, which raises concern about its place in food.

Furthermore, the inclusion of mono and diglycerides, soy lecithin, and potassium sorbate contribute to the product’s low score. These additives serve as emulsifiers and preservatives, extending shelf life but potentially impacting health.

This product, with its extensive list of non-organic, GMO, and potentially harmful ingredients, is not recommended for those seeking cleaner, healthier food options. It emphasizes the challenges consumers face when navigating the market for wholesome foods, and underscores the importance of transparency and mindful ingredient selection.