Breyers
Flavor:
Double Chocolate Brownie Batter
Ingredients:
Skim Milk, Corn Syrup, Sugar, Fructose, Coconut Oil, Dutched Cocoa (processed With Alkali), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Less Than 2% Of: Cream, Water, High Fructose Corn Syrup, Corn Oil, Whey, Cocoa, Palm Oil, Molasses, Butter, Soybean Oil, Mono And Diglycerides, Natural Flavor, Guar Gum, Soy Lecithin, Carob Bean Gum, Potassium Sorbate (preservative), Sodium Bicarbonate, Salt.
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Breyers Double Chocolate Brownie Batter ice cream stands as a product to be cautious about for those seeking cleaner food options. This ice cream is not organic, and its ingredients are not non-GMO. It includes multiple types of added sugars, such as molasses, sugar, and fructose, as well as corn syrup and high fructose corn syrup, which are considered more harmful.
The product also contains a range of potentially harmful additives. These include natural flavors, flavorings, mono and diglycerides, enriched flour, soy lecithin, and potassium sorbate. The presence of these additives raises concerns because they may have negative health impacts. Additionally, the ice cream incorporates various oils that are often avoided in cleaner eating circles, including soybean oil, corn oil, and palm oil.
The ingredient list begins with skim milk, which is a common base for ice cream. However, the subsequent addition of corn syrup and sugar immediately raises red flags for those monitoring their sugar intake. The inclusion of fructose and coconut oil follows, which adds to the product’s sweetness and fat content, respectively. Dutched cocoa processed with alkali gives the ice cream its chocolate flavor, while less than 2% of cream and water contribute to its texture. Whey, a byproduct of cheese production, and cocoa are also present.
Further analysis reveals the use of palm oil, which has environmental concerns due to the deforestation and habitat destruction associated with its production. Molasses and butter add depth to the sweetness and richness, but they also contribute to the overall sugar and fat content. The use of preservatives like potassium sorbate ensures product longevity but is often avoided by those seeking natural alternatives.
Given the extensive list of controversial ingredients and the absence of organic certification or non-GMO assurance, the Breyers Double Chocolate Brownie Batter ice cream receives the lowest rating on our green leaf scale. This product is not recommended for those looking for cleaner, healthier food options.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
How We Rate
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