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Cedar’s
Flavor:
Topped Organic Lemon Hommus
Ingredients:
Organic Steamed Chickpeas (Organic Chickpeas, Water), Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Organic Sesame Tahini (Ground Sesame), Sea Salt, Organic Lemon Juice, Organic Garlic, Citric Acid, Organic Lemon Oil, Organic Cumin, Organic Guar Gum.
Topping: Organic Split Chickpeas (Organic Chickpeas, Water), Organic Sunflower Oil, Organic Lemon Blend (Organic Cane Juice, Organic Dehydrated Lemon Peel, Organic Tapioca Solids, Salt, Organic Vinegar Powder (Organic Maltodextrin, Organic White Distilled Vinegar), Natural Flavor), Organic White Vinegar, Organic Garlic, Sea Salt, Organic Lemon Oil, Organic Lemon Peel, Turmeric, Citric Acid.
Rating: Not Clean
- 2 out of 5
Ingredient Score:
Rating: 2/5 Green Leaves
The Cedar’s Topped Organic Lemon Hommus achieves a 2/5 green leaf rating on our scale, indicating that while it possesses some positive attributes, such as being organic and non-GMO, it falls short in terms of containing cleaner ingredients.
This product is certified organic, which is a strong point as it assures consumers of its non-GMO status and adherence to organic farming practices. However, the presence of added sugars, potentially harmful additives, and known harmful additives significantly reduces its score. The inclusion of citric acid, a commonly used preservative, subtracts points due to its role as an added sugar. Furthermore, the product contains natural flavors, a term that encompasses a broad range of substances and often lacks transparency regarding its contents. This ambiguity leads to deductions in the product’s overall score. Even more concerning is the presence of maltodextrin, an additive derived from starch that is often used as a thickener or filler. Maltodextrin has a high glycemic index and is associated with various health concerns, which justifies the largest point deduction.
The ingredient list reveals that while the product has commendable features, such as a base of organic chickpeas and the inclusion of organic oils and seasonings, these are overshadowed by the less desirable components. The product’s reliance on additives like maltodextrin and natural flavors indicates room for improvement in its formulation to align better with the goal of offering cleaner food options.
Consumers seeking healthier alternatives may find the organic and non-GMO attributes appealing, but those prioritizing the avoidance of added sugars and artificial ingredients may view this product as suboptimal. The Cedar’s Topped Organic Lemon Hommus, with its current formulation, does not fully meet the criteria for a cleaner, health-focused food product.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
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