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chick fil a
Flavor:
Chicken Biscuit
Ingredients:
Biscuit (Enriched Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil Shortening [palm Oil], Sugar, Self-rising Flour [enriched Bleached Flour {wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Baking Powder {baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate}, Salt], Buttermilk, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Whey, Canola Oil, Wheat Gluten, Natural Butter Flavor, Cysteine Monohydrochloride, Malted Barley, Dextrose, Wheat Flour, Butter Flavored Oil [soybean Oil, Palm Kernel Oil, Soy Lecithin, Natural Flavor, Beta Carotene]), Chicken (Boneless, Skinless Chicken Breast With Rib Meat, Enriched Bleached Flour [with Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid], Fully Refined Peanut Oil [with Dimethylpolysiloxane {an Anti-foam Agent} Added], Sugar, Salt, Monosodium Glutamate (MSG), Pasteurized Nonfat Dry Milk, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Spices, Water, Soybean Oil, Paprika, Pasteurized Egg)
Rating: We Avoid
- 1 out of 5
Ingredient Score:
Rated at 1/5 green leaves, the Chick-fil-A Chicken Biscuit falls short of providing a clean food option for health-conscious consumers. This product is not organic and contains genetically modified ingredients, which detracts significantly from its score. The biscuit and chicken both include added sugars, with the presence of sugar and dextrose, contributing to its low rating. These sweeteners are often associated with negative health effects when consumed in excess.
The ingredient list reveals several potentially harmful additives. Natural flavors and soy lecithin are among the components that lead to deductions in its overall score. Additionally, enriched flour, which has been stripped of natural nutrients and later fortified, is used instead of whole, unprocessed grain options.
A major concern with the Chick-fil-A Chicken Biscuit is the inclusion of monosodium glutamate (MSG). This additive, known for enhancing flavor, has been linked to various health issues and is a significant factor in the product’s low rating. The use of multiple oils, including peanut, canola, soybean, vegetable, palm kernel, and palm oils, further diminishes the product’s standing. These oils are often processed and may contain trans fats or other unhealthy components.
The product’s composition reflects a reliance on ingredients that do not align with the goal of offering cleaner, more wholesome food options. The Chick-fil-A Chicken Biscuit’s score reflects its position as a product to be avoided for those seeking out healthier alternatives in a market saturated with processed and fast-food options. The assessment underscores the importance of transparency and the need for food products that prioritize healthful ingredients over convenience and cost-saving measures.
Certifications:
None
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
None
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