Chobani

The Chobani Flip® Red Velvet Cupcake scores a single green leaf on our health-conscious scale, signaling that it is a product with significant room for improvement in terms of cleaner eating. This yogurt-based snack is not organic and contains genetically modified ingredients, which results in an immediate reduction in its green leaf rating. Additionally, the inclusion of both cane sugar and caramel color further diminishes its score, as these are considered harmful added sugars and additives.

The product’s ingredient list features non-organic cultured lowfat milk as its base, supplemented by cane sugar, wheat flour, and a mixture of palm and palm kernel oils. The presence of fruit pectin and vegetable juice concentrate contributes to its texture and color, respectively. However, the cocoa, natural flavors, guar gum, and caramel color raise concerns due to their potential health impacts and the lack of transparency often associated with ‘natural flavors’.

Furthermore, the fact that the item contains soy lecithin, a common emulsifier, along with processed ingredients like tapioca flour and baking soda, adds to the list of non-ideal components. It is also important to note that the product is manufactured in a facility that processes peanuts and tree nuts, which could be a concern for individuals with allergies.

The oils used, specifically palm oil, are a contentious ingredient due to their association with environmental issues and potential health risks. While the product does offer a dessert-inspired yogurt experience, the health implications of its ingredients overshadow any potential benefits.

Consumers seeking cleaner food options are advised to consider alternatives that prioritize organic ingredients, avoid GMOs, and eliminate harmful additives and sugars. The Chobani Flip® Red Velvet Cupcake’s low score reflects its alignment with these values, and we recommend opting for products that earn more green leaves to ensure a healthier diet.