Dreyer’s

Rated at 1/5 green leaves, Dreyer’s Cookie Cobblestone Ice Cream falls at the bottom of our cleaner food options. This product is not organic and does not use non-GMO ingredients. The ice cream is loaded with added sugars like molasses, brown sugar, sugar, and more concerning, high amounts of corn syrup. It also includes a range of potentially harmful additives such as natural flavors, enriched wheat flour, monoglycerides, soy lecithin, and corn starch. Furthermore, the presence of harmful oils like soybean oil and palm oil contribute to its low rating.

The ingredient list starts with skim milk and cream, which is typical for ice cream. However, the health concerns arise with the addition of the second ingredient, sugar, followed by corn syrup. The chocolate chip cookie dough and chocolate cookies incorporated into the ice cream contribute additional sugars and refined flours, which are detrimental to those seeking cleaner eating options. The marshmallow swirl, which includes more corn syrup and sugar, adds to the high sugar content.

The use of cocoa processed with alkali, whey, guar gum, carob bean gum, and monoglycerides may raise flags for those looking to avoid processed ingredients. These additives are common in commercial ice creams but are often avoided by individuals seeking natural and unprocessed foods.

The oils present in this product, specifically soybean oil and palm oil, are considered less healthy fat options. Palm oil, in particular, is not only a health concern but also an environmental one, as palm oil production is linked to deforestation and habitat destruction.

Ultimately, Dreyer’s Cookie Cobblestone Ice Cream receives the lowest possible score on our green leaf rating due to its combination of non-organic, GMO, high added sugar content, potentially harmful additives, and the use of harmful oils. Our assessment advises consumers to avoid this product in favor of cleaner, healthier food choices that better align with a diet focused on wellness and sustainability.