Good Planet
Flavor:
Cheddar Shreds
Ingredients:
Filtered Water, Coconut Oil, Food Starch (Tapioca And Potato), Sunflower Oil, Natural Flavors (Vegan Sources), Chickpea Protein, Calcium Citrate, Sea Salt, Konjac, Xanthan Gum, Paprika And Beta Carotene (Color), Powdered Cellulose Added To Prevent Caking
Rating: Average
- 3 out of 5
Ingredient Score:
Awarded 3 out of 5 green leaves, Good Planet Cheddar Shreds positions itself as a mid-range choice for those seeking cleaner food options. This dairy-free cheese alternative is crafted for vegans and others looking for plant-based choices. Its primary ingredients include filtered water, coconut oil, various food starches, sunflower oil, and chickpea protein. The product also incorporates calcium citrate and sea salt for nutrition and taste, while konjac, xanthan gum, and powdered cellulose serve as thickeners and anti-caking agents. Colors derive naturally from paprika and beta carotene.
Good Planet Cheddar Shreds is not certified organic, a factor that influences its score on the health-conscious scale. However, it does utilize non-GMO ingredients, a positive aspect for consumers wary of genetically modified foods. The presence of ‘Natural Flavors’ raises some concern due to their ambiguous nature and potential for unwanted substances. Similarly, additives like xanthan gum, although common in food processing for their stabilizing properties, are viewed with caution by some health advocates.
As a product, Good Planet Cheddar Shreds finds itself in a competitive landscape where cleaner, healthier food options are increasingly in demand. While it offers a plant-based alternative to traditional cheese, which aligns with the needs of vegans and those with dairy sensitivities, the lack of organic certification and the inclusion of certain additives prevent it from achieving a higher rating. Nevertheless, it stands as an acceptable option for consumers looking to balance dietary preferences with a desire for cleaner ingredients.
Good Planet Cheddar Shreds represents a compromise between purity of ingredients and the practicalities of food processing. By selecting non-GMO sources and avoiding synthetic dyes, the product shows a commitment to cleaner eating. Yet, there is room for improvement, particularly in transparency around flavoring agents and a move toward organic sourcing. This cheese alternative offers a stepping stone for those transitioning to a diet centered on plant-based, cleaner foods, but it is not the pinnacle of such options.
Certifications:
Product formulations and certifications may change. For current nutrition facts and ingredient
line information, check product packaging.
Categories:
Alternatives
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How We Rate
Every company today has a responsibility to be a net positive for the planet,
for society, and for our ecosystem