hawaiian Punch

Awarded a 1/5 green leaf rating, Hawaiian Punch Fruit Juicy Red falls at the bottom of our scale for cleaner food options. This low score reflects a product laden with ingredients that raise concerns about health and environmental impact. The drink is not organic, and it does not use non-GMO ingredients, which significantly impacts its standing on our scale.

High fructose corn syrup, a primary ingredient, is known for its negative health implications, and its presence leads to a substantial deduction in score. The product also contains added sugars such as citric acid and fructose, which contribute to its low rating. More concerning is the inclusion of sucralose and corn syrup, which are considered more harmful forms of added sugar.

The list of ingredients further includes several potentially harmful additives. The generic term ‘natural and artificial flavors’ does not provide transparency and is generally viewed with skepticism. Potassium sorbate, used as a preservative, along with sodium hexametaphosphate, raises additional health concerns.

Moreover, the product contains known harmful additives, specifically artificial flavors, and synthetic dyes such as Blue 1 and Red 40. These have been linked to various health issues and are best avoided, especially in products aimed at children, who are the primary consumers of such beverages.

Considering the overall composition of Hawaiian Punch Fruit Juicy Red, it is clear that the product does not align with the goal of promoting cleaner, healthier food options. The drink’s reliance on non-organic, GMO ingredients, and its extensive use of added sugars and controversial additives, justifies its low rating. Consumers seeking healthier alternatives would be well-advised to steer clear of this product and consider options that prioritize natural ingredients and nutritional value.